linked in facebook twitter rss

  • Interbrand
  • Brandchannel

your chance!
your chance!
Best Global Brands 2006!
also of interest...
Books!
 
 

 

  Rich Donors Give Business Schools New Life   Rich Donors Give Business Schools New Life  Renée Alexander  
         
 
Rich Donors Give Business Schools New Life Faced with rising costs and insufficient revenue streams, a growing number of Canadian business schools are opting to re-brand themselves with the name of a wealthy philanthropist.

At first glance, it appears to be a fairly simple process: a wealthy business person agrees to write a check to a school, their name goes on the building, the school uses the capital to recruit top-notch faculty and improve its programming, and a new brand is born.

But it’s more complicated when devising a strategy to promote being environmentally friendly, providing excellent value, being cutting edge, or having gone retro.

That’s because this kind of re-branding typically involves a living, breathing person. And while it’s great to piggyback on the career of a successful entrepreneur in exchange for millions of dollars in donations, schools are vulnerable if their namesakes prove that they’re human.

The University of Western Ontario, located two hours south of Toronto in London, started the trend in 1995 with the christening of the Richard Ivey School of Business. The act commemorated the nearly 50-year relationship between the family and the school and was accompanied by a landmark $13.5 million donation to Western.

Since then, more than 10 other schools have followed suit including the Joseph L. Rotman School of Management at the University of Toronto, the Haskayne School of Business at the University of Calgary, the Michael G. DeGroote School of Business at McMaster University in Hamilton, and the I.H. Asper School of Business at the University of Manitoba in Winnipeg.

Larry Wynant, associate dean at Ivey, says the branding partnerships provide significant financial resources to an educational system in vital need of capital resources. He says business schools have had to find innovative ways to source funding from alumni and the private sector because the rising costs of healthcare over the past 15 years has cut into the amount of government funding available for education.

“The school also understood that the Ivey name provided a unique image, one that could be leveraged and built into a powerful brand,” he says.

 
Richard Ivey was a successful lawyer and businessman in London. In 1948 he became the first chair of the school’s advisory committee, a body that was critical in helping the school establish an independent faculty to staff the first national school of business.

Glenn Feltham, dean of the Asper School, says branding is particularly important to business schools not so much because of the money they receive but because they can claim an affinity to a successful individual, how they lived their life, and what they stood for.

“Branding allows people in a very short period to decide whether or not you’re the entity they would like to be associated with,” he says.

Feltham says a school’s brand is a key factor in its ability to attract the best and brightest students, but that must be backed up by the education.

“To be consistent, we have to be able to give them an education that is better than they can get anywhere else. We want to be relevant in the areas that matter most to Manitobans, like entrepreneurship and supply chain management. We are among the best in those areas in the world,” he says.

Derrick Coupland, a partner at Blacksheep Strategy, a Winnipeg, Canada-based branding strategy company, says while he can see the potential in the opportunity, most of the re-branded business schools aren’t doing as much as they could to draw connections between their philanthropists and the brands of the faculty.

“I think they’ve missed an opportunity to leverage the reputation and accomplishments of the individuals,” he says. “One of the benefits (of a re-branding) is to put a real specific face on the school and leverage the qualities and accomplishments of the individual. There’s a great opportunity to correlate some of the approaches that made these business people successful and tie those back to the school.”

For example, he says the Asper School and the Haskayne School have little on their websites to connect their namesakes and their accomplishments with their schools’ visions.

Izzy Asper, who died in October 2003, just three-and-a-half years after making his donation to the business school, started CanWest Global Communications Corp. from scratch and built it into the largest media company in Canada. It even owns properties in the UK, Europe, Australia, and New Zealand.

Richard Haskayne, meanwhile, was a distinguished executive for more than 35 years in Alberta’s booming oil industry.

Business schools are taking a fundraising and philanthropic approach as opposed to pure branding, Coupland says.

 

But they’re also taking a risk in accepting the multi-million-dollar checks. Even Asper himself acknowledged it after making his $10-million donation. He said it would be much less problematic if the schools were named after an entrepreneur who had already passed away. After all, there was always a chance somebody like him might screw up and embarrass the school.

“What if we had called it, ‘The Martha Stewart School of Business’?” he said shortly after the home-decorating mogul had been given a jail sentence for insider trading.

David Asper, Izzy’s oldest son and executive vice-president of the company his father founded, says his family takes a “huge source of pride” in being associated with the business school. They participate on the school’s advisory board and look forward to the frequent updates they receive about what and how the students are doing.

He says neither he nor his siblings, Leonard, the CEO, or Gail, who is corporate secretary, operate the media conglomerate any differently because their family name is on a school of higher learning for business.

“You don’t have to be a role model. Either you’re honest and hard-working or you’re not. If you have to think about it, it’s probably not a good sign,” he says.

Wynant acknowledges the risks as well. He says there have been numerous examples, particularly in the US, where a donor’s reputation has been damaged and either directly or indirectly affected the name of the school.

“In our case, the Ivey family's multi-generational business success, commitment to the community, long-standing relationship with the school, and the fact that there were numerous graduates from the business school in the family, were all clear indications that they were the ideal partner with this school,” he says.

Coupland says the chance of a business school philanthropist causing irreparable damage to their namesake is low; there’s little recourse in the event they do.

“It’s completely uncontrollable from a reputation point of view. It’s hard to gracefully change the name of the school again if something like that happens,” he says.

Coupland notes that a further challenge for many re-branded business schools is they’re usually named after an entrepreneur or business person who has a strong reputation locally but is less well known across the country or around the world.

“Is somebody in Western Canada going to be familiar with the Ivey or Rotman schools? There’s a real chance the name won’t have any currency with people in other provinces. The universities have a lot of work to do to tell their stories. Otherwise, it’s just another name you haven’t heard of,” he says.

Coupland says a critical question for business schools is whether potential students are making their decision based on the school itself or the university.

“You’ve got the marketer believing they’re selling the Rotman School of Management but the customer is potentially buying the University of Toronto. Naturally, the faculty wants to market itself under its newly branded name but they won’t be using their marketing dollars effectively if they’re not getting equity from the Rotman name,” he says.

Paul Bates, dean of the Michael G. DeGroote School of Business at McMaster University in Hamilton, agrees and that’s why his institution has taken a slightly different approach. He says it recently polled executives across the country and found the unaided recall that came through the strongest wasn’t the moniker of the business school but the name of the university.

That’s why the school is always referred to as “the DeGroote School of Business at McMaster University.”

“We think the university brand is an important part of the cachet of the school,” he says, noting the specificity of image that many schools are trying to create runs the risk of confusing the marketplace.

“I believe to do it as a separate entity is dangerous,” he says.

Part of the school’s brand is what it develops for the workplace, what it refers to as its “market-ready graduates.”

Bates says the school makes sure its students are able to reinforce that part of the brand before heading out into the real world through its co-op and internship programs. That’s where they’re able to work on their math and analytical skills as well as their softer human resources skills.

“When we use this expression in the workplace, people say two things—we understand it, it's not a $50 word. And it's exactly what we would expect from McMaster,” he says.

But not all schools see the benefit in taking the re-branding route, Coupland adds. One example is Queen’s University in Kingston, Ontario, which has a strong brand and reputation as a business school without attaching itself to a particular business person.

“If they were to rename themselves, given that they’re at or near the top of the category in brand reputation, they’d force the market place to relearn who they are,” he says.     

[16-Jul-2007]

 
  
  

Renée Alexander is a freelance business and lifestyle writer based in Winnipeg, Canada.

     
 commenting closed Add Social Bookmark bookmark  print
 suggest topic  recommend ( 83 )  email

Rich Donors Give Business Schools New Life
 
 Martha's not the only one. What if a school had been funded and named after Conrad Black!? And for the Asper family, hasn't their CanWest Global Communications' national editorial policy been causing quite the editorial, journalistic, and ethical stirr? 
Michele Champagne, Designer - July 16, 2007
 
 I am surprised you left out the Telfer School of Management (U.Ottawa). One of the largest single donations to a Canadian Business School to date.

http://www.telfer.uottawa.ca/content/view/1180/1/lang,en/ 
anonymous - July 16, 2007
 
 our school has not yet a namesake, I don't know it's a good thing or a bad. but the idea can inspire more spproaches to run a school correctly. But another point, be honest, schools! We students can't accepte our school are boasting loudly in its qualities without any actuel accomplishment that can identify these advantages 
Chloe Zhao, student - July 17, 2007
 
  brandchannel home archive   2010  |  2009  |  2008  | 2007  |  2006  |  2005  |  2004  |  2003  |  2002  |  2001
 
 
Dec 31, 2007 Salsa Branding: Mild, Medium, or Hot? -- Randall Frost
  Why branding salsa is about roots and culture.
   
 
Dec 17, 2007 Why It's Better to Brand than Receive -- Edwin Colyer
  The give and take of humanitarian campaigns.
   
 
Dec 10, 2007 What's in Store for Private Labels? -- Preeti Khicha
  Retail labels and local brands battle for India’s pocketbook.
   
 
Dec 3, 2007 Delivering Overnight Brands -- Barry Silverstein
  Which brand owns the future of next day delivery?
   
 
Nov 26, 2007 Hershey’s Chocolate Dips into Foreign Markets -- Randall Frost
  How sweet is Hershey’s international appeal?
   
 
Nov 19, 2007 Tourists Re-Define Brand Patagonia -- Joe Ray
  Will Patagonia survive its own branding success?
   
 
Nov 12, 2007 Air Sick: Brands That No Longer Fly -- Barry Silverstein
  Do airline brands fly right with disgruntled customers?
   
 
Nov 5, 2007 Brands on a Mission -- Edwin Colyer
  Christian missionaries bring God and tricky brand awareness.
   
 
Oct 29, 2007 Dead Celebs: Branding Beyond the Grave -- Barry Silverstein
  How branding allows celebrities to live forever.
   
 
Oct 22, 2007 Welcome to the Pacific Northwest -- Randall Frost
  Does a friendly environment breed better customer service?
   
 
Oct 15, 2007 Coffee Break: South Africa’s Developing Taste -- Ron Irwin
  A battle among coffee brands is brewing in South Africa.
   
 
Oct 8, 2007 Building Brands in Rural India -- Preeti Khicha
  Branding efforts grow in the Indian countryside.
   
 
Oct 1, 2007 Pumping Energy into Gasoline Branding -- Barry Silverstein
  Is your favorite gas company running on empty?
   
 
Sep 24, 2007 Photofinishing Brands -- Jennifer Gidman
  Online photofinishing brands shoot for exposure.
   
 
Sep 17, 2007 Think Pink: Resurrecting Rosé -- Alycia de Mesa
  Will red and white wine consumers blush?
   
 
Sep 10, 2007 A Brand’s Worst Nightmare -- Barry Silverstein
  What happens when trusted products go bad?
   
 
Sep 3, 2007 Europe: A Branding Dichotomy -- Alycia de Mesa
  Branding Europe requires global and local expertise.
   
 
Aug 27, 2007 Luxury Brands Confront Web 2.0 -- Edwin Colyer
  No pampered life for luxury items on Web 2.0.
   
 
Aug 20, 2007 Is Wal-Mart a Brand Killer? -- Barry Silverstein
  Can Wal-Mart survive branding changes?
   
 
Aug 13, 2007 Is Africa Misbranded? -- Melissa Davis
  Can individual nations overcome their continent’s brand?
   
 
Aug 6, 2007 Branding for President -- Barry Silverstein
  On Election Day are we voting for people or brands?
   
 
Jul 30, 2007 Best Global Brands: How valuable is green? -- Robin Rusch
  BusinessWeek and Interbrand rank the 100 Best Global Brands. How meaningful are green initiatives to overall brand value?
   
 
Jul 23, 2007 True Colors of Nation Branding -- Alycia de Mesa
  Can a branding campaign change the world’s perception of countries with poor reputations?
   
 
Jul 9, 2007 Raising the Chocolate Bar -- Joe Ray
  Like certain cheeses and wines, the chocolate from the Modica region fights threats to its brand integrity.
   
 
Jul 2, 2007 Humor: The Sixth Sense of Branding? -- Abram Sauer
  One of the most desirable traits people seek in each other is a sense of humor. Should we require the same from brands?
   
 
Jun 25, 2007 Don't Ignore the Boomer Consumer -- Alycia de Mesa
  When it comes to targeting demographics by age, brands best listen to their elders.
   
 
Jun 18, 2007 The Fanatic: A Brand's Best Friend? -- Edwin Colyer
  Brand ambassadors provide free publicity for your brand. But what happens when you no longer control the message.
   
 
Jun 11, 2007 Online Luxury for the Masses -- Alycia de Mesa
  By offering their products online, do luxury brands diminish their exclusivity?
   
 
Jun 4, 2007 Where Are the “Muslim” Brands? -- Randall Frost
  Is it possible to build and develop a global brand that appeals to a Muslim audience?
   
 
May 28, 2007 Best of Both Worlds? -- Barry Silverstein
  When it comes to alliances and partnerships, two heads—that is, two brands—are not always better than one.
   
 
May 21, 2007 Peanut-Free Marketing -- Renée Alexander
  Will stronger measures to eliminate nuts from their products. Will this help develop a new food category?
   
 
May 14, 2007 Sicilian Branding Preservatives -- Joe Ray
  As a brand, the island of Sicily lacks a specific identity. A recently formed group of people seeks to rectify the problem.
   
 
May 7, 2007 Brand-Sponsored Endowments -- Alycia de Mesa
  Consumer brands creep into the names of professorships and buildings at US colleges.
   
 
Apr 30, 2007 Cheap Flights Soar in South Africa -- Ron Irwin
  Thanks to low-cost carriers (LCCs) shaking up the South African airline industry, many locals will skip the bus for the plane.
   
 
Apr 23, 2007 Can IKEA's Dominance Be Disassembled? -- Edwin Colyer
  Two Scandinavian furniture-retail brands. Four letters each. Two matching letters. Two different brand strategies.
   
 
Apr 16, 2007 Good Reception: Managing Mobile Customers -- Tim Fielding
  The crowded field of "wireless brands" includes cellphone manufacturers, service providers, ringtone creators, and content developers. How does that affect the customer relationship?
   
 
Apr 9, 2007 Lunch Lessons in Branding -- Dale Buss
  Foodservice brands face challenges including administrators' concerns and students' appetites—as well as the bottom line.
   
 
Apr 2, 2007 Brand America: Taming wild perceptions -- Randall Frost
  The myth of the Old West was once tied to the US brand. Has 21st-century pessimism replaced 19th-century ideas of freedom and justice?
   
 
Mar 26, 2007 Wikipedia: In brand we trust? -- Alycia de Mesa
  The strength of Wikipedia is its ability to be shaped by any user. But is that also its weakness?
   
 
Mar 19, 2007 Branding With No Reservations -- Barry Silverstein
  Is the proliferation of hotel brands and brand extensions creating convenience—or confusion?
   
 
Mar 12, 2007 Virtual-World Branding: For Real? -- Alycia de Mesa
  Second Life, There.com, and Cyworld offer a virtual-world community with real-world branding opportunities.
   
 
Mar 5, 2007 Bouillabaisse: O-fish-al branding? -- Joe Ray
  Can chefs protect the integrity of their bouillabaisse "brand" against cheaper, low-quality versions, or are they really in the soup?
   
 
Feb 26, 2007 London 2012: An Olympian branding feat -- Edwin Colyer
  As memories of the 2006 terrorist attacks in London still linger, branding the city in anticipation of the 2012 Summer Games requires gold-medal effort.
   
 
Feb 19, 2007 brandchannel's 2006 Product Placement Awards -- Abram Sauer
  We scour the Number One films appearing in US theaters for the most (and most innovative) brand appearances.
   
 
Feb 12, 2007 A Branding New Year -- Alycia de Mesa
  Several branding experts share their predictions for 2007.
   
 
Feb 5, 2007 Special Brands for Special Needs -- Vivian Manning-Schaffel
  Brands seeking a wider audience should look no further than the special-needs market.
   
 
Jan 29, 2007 Similar Search Results: Google Wins -- Anthony Zumpano
  The results are in for the 2006 Readers' Choice Awards for brand of the year.
   
 
Jan 22, 2007 The Whole Package: Setting Healthy Standards -- Dale Buss
  Food brands try to topple the Tower of Babel that is the identification of "healthy" products.
   
 
Jan 15, 2007 Chain Stores: Welcome to the neighborhood -- Alicia Clegg
  When expanding into new locations, should brands respect the existing environment and culture?
   
 
Jan 8, 2007 China: Dressed for Global Success? -- Randall Frost
  Chinese garment and textile manufacturers try to tailor a new reputation: quality on par with Western brands.
   
 
Jan 1, 2007 Brands Navigate the Blogosphere -- Abram Sauer
  The proliferation of blogs means everyone is potentially a critic—and can share his criticism with the whole world. How should a brand react?